Biggest Mistakes People Make When Building a Cellar

After working in the wine storage industry for many years, MacPhee’s has seen hundreds of cellars and, unfortunately, many mistakes.  Our team of expert cellar consultants will ensure that these mistakes are never made. Establishing a quality cellar is not just a matter of finding a space and installing an air conditioning unit.  Consider the following advice when thinking about building a cellar:

Mistake: Assuming an Underground Cellar Will be Cool All Year Round

Many people assume that going underground will automatically ensure a cool climate, often it is exactly the opposite.  It is necessary to install appropriate temperature controls.  MacPhee’s recommend a refrigeration unit rather than air conditioner to maintain the constant low temperature and alleviate humidity issues.  Too little or too much humidity can damage the cork and spoil the wine or promote the growth of mould.

Mistake: Not Insulating Your Cellar Correctly

A cellar must be properly insulated with the correct material. Insulating is easy and inexpensive if installed at the beginning of construction, but can be very costly if it has to be corrected or added later.

Mistake: Poor Choice of Door

Great care must be taken with the doors to your cellar to provide an air tight seal; otherwise all the good work is lost.  Also, as attractive as it may be, wood is not a good insulator.

Seek Professional Advice

Most importantly, talk to an expert who knows wine and has the experience to guide you properly.  Consider the reputation of the company and don’t just buy from people who sell individual appliances.

Contact MacPhee’s on 1800 733 621 to discuss your cellar project or email craig@macphees.com.au